Job Description
Calypso Bar & Grill | Virginia Beach Oceanfront Calypso Bar & Grill is hiring an experienced
General Manager to lead a
high-volume, oceanfront restaurant in a
fast-paced, seasonal market . This role is ideal for a proven restaurant operator who thrives under pressure, leads from the floor, and understands how to drive results during peak tourist seasons.
Seasonal Intensity Callout (Read Before Applying)
This is a
high-volume, seasonal environment with significant business spikes during spring and summer, holidays, and event weekends. The General Manager is expected to:
- Work extended hours during peak season
- Lead from the floor during high-volume shifts
- Manage large teams and fast operational pivots
- Maintain service standards under pressure
If you prefer a slower-paced or strictly 9–5 environment, this role will not be the right fit. Key Responsibilities
- Oversee daily restaurant operations with a strong on-floor leadership presence
- Manage P&L performance, including labor control, food cost, beverage cost, and profitability
- Hire, train, coach, and develop managers and hourly staff
- Create and manage schedules aligned with sales forecasts
- Oversee inventory, ordering, vendor relations, and cost controls
- Ensure compliance with Virginia ABC, health department, and safety regulations
- Resolve guest issues quickly and professionally
- Execute private events, large parties, and contracted functions
- Maintain brand standards, cleanliness, and operational consistency
Qualifications & Experience
- 5+ years restaurant management experience, including GM or Senior Manager level
- High-volume restaurant experience required (seasonal, tourist, or oceanfront preferred)
- Strong understanding of P&L management, labor optimization, and COGS
- Proven ability to lead large teams in fast-paced environments
- Working knowledge of POS systems, scheduling software, and inventory systems
- Knowledge of Virginia ABC laws strongly preferred
- Flexible availability including nights, weekends, holidays, and peak seasons
Compensation & Perks
- Competitive salary based on experience
- Dining discounts across Moliar Hospitality Group venues
- Advancement opportunities within a growing hospitality group
Job Tags
Hourly pay, Summer holiday, Seasonal work, Flexible hours, Shift work, Night shift,